Our Notion That Grow F&B Brands
The F&B Landscape has Evolved.
Are you still playing by the old rules?
The F&B industry has reached a pivotal turning point where traditional retail models are no longer the only path to success. With delivery demand skyrocketing by over 200% year-on-year, consumer habits have undergone a permanent shift.
Viokitchen provides the strategic bridge to this future, allowing you to move away from high-risk, high-cost traditional leases and transition into a high-efficiency cloud kitchen environment. By drastically lowering your overhead and adapting to post-pandemic dining trends, we ensure your brand doesn't just survive the new market reality it stays ahead of the curve.
More Than Just a Ghost Kitchen.
A Bistro Concept.
We combine the efficiency of delivery with the presence of a physical storefront.
Dine-In Ready: URA/SFA approved seating areas for your walk-in customers.
Self-Serve Tech: Integrated POS kiosks and delivery platforms for "Mix & Match" ordering.
Brand Exposure: High visibility from Gambas Crescen
What our clients are saying
A wonderful opportunity to start my business here in 2025 located at one of the prime location. Did my research and selected the best kitchen on my list. You just need to shift in with your equipment and ready to kickstart your venture.
Joining Viokitchen has been an amazing experience. People there are not just friendly, but also super helpful, making sure your business is does well. Highly recommend anyone who want to start a cloud kitchen to join and watch the business grow!
Our experience renting the cloud kitchen at VIO Kitchen (Gambas) was made so much smoother thanks to Krystal’s guidance. She was consistently Our experience renting the cloud kitchen at VIO Kitchen was seamless thanks to Krystal’s guidance. She was polite, patient, and thorough, handling every detail calmly. Her clear communication and prompt follow-ups made onboarding reassuring. We appreciate her support and look forward to growing together ahead.
The Viokitchen Three-Step Launchpad
01. MATCH
Select your specialized environment.
Choose from 6 Premium Units (High-output kitchens with industrial exhaust for catering) or 2 Standard Units (Precision workspaces designed for bakers & dessert artists).
We’ve handled the heavy lifting with a fully licensed, professional layout. simply bring your specialized tools and start creating your menu.
02. LAUNCH
Bring your talent and your tools.
We provide the modern, fully air-conditioned facility so you can escape the home-kitchen hustle and start producing in a professional environment on day one.
Our partially fitted units offer the perfect balance of a professional foundation and the flexibility to set up your workflow your way.
03. GROW
It’s time to show the world.
Start selling and marketing to your specific audience. whether you’re dominating GrabFood, hosting TikTok Lives, growing your Instagram following, or walk-in & take-away customers
At Viokitchen, you aren't just renting a space; you are joining a high-energy food hub designed to help you scale your hustle into a household name.
Choose your starting point
Explore our specialized kitchen units designed for your growth.
Rental: Starting from $1,700
Maintenance: est. $390/mth
Ideal for: Pastries, Chocolatiers, Cold Salads, and Home-based scaling.
Standard Kitchen
Rental: Starting from $2,400
Maintenance: est. $440/mth
Ideal for: Catering, Grilling, Frying, and High-volume production.
Premium Kitchen
