FAQs
What exactly is a "Bistro Cloud Kitchen"?
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Viokitchen is a hybrid model. While traditional cloud kitchens are hidden "dark" spaces for delivery only, our concept includes a modern, air-conditioned dining area and a storefront presence. This allows you to capture delivery orders while still building a physical brand connection with walk-in customers.
Where is Viokitchen located?
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We are located at 3 Gambas Avenue. Our ground-floor units offer high visibility from the main road, making it easy for both delivery riders and self-collection customers to find your brand.
What is provided in a "Ready-Fitted" kitchen?
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Each unit (ranging from 10 to 14 sqm) comes equipped with:
Professional Mechanical Exhaust and Ventilation.
Power and Water points.
High-speed Internet and Data points.
Air-conditioned environment for staff comfort.
Fire insurance and 24/7 CCTV security.
Our layouts are designed for maximum efficiency and functionality. However, the spaces are flexible enough to accommodate your specific equipment needs, whether you are running a bakery, a burger joint, or a gourmet bistro.
Can I customize my kitchen layout?
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How does the "Mix & Match" system benefit my business?
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How much does it cost to join Viokitchen?
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Is the maintenance fee fixed?
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It serves as an extra source of income. By joining our integrated POS system, your menu is featured on our self-serve kiosks. This allows dine-in and takeaway customers to "mix and match" items from different kitchens in one order. You gain exposure to customers who may have originally come to visit a different brand, maximizing your sales potential without extra marketing effort.
No. Our "Mix & Match" kiosk system is specifically designed to enhance the Dine-In and Takeaway experience. It simplifies the ordering process for customers physically visiting 3 Gambas Avenue, allowing them to enjoy a variety of cuisines in our shared seating area while you collect the revenue through our streamlined POS.
To launch your F&B brand at Viokitchen, the initial investment starts with a one-time $1,000 admin fee and a two-month security deposit. Compared to the $150,000+ required for traditional retail, Viokitchen allows you to be operational at 3 Gambas Ave for a fraction of the cost.
No, the maintenance fee is not a fixed flat rate for all units. It starts from $390/month for Standard Kitchens and is estimated at $440/month for Premium Kitchens. This allows us to scale the support services such as heavy-duty exhaust maintenance for Premium units to the specific needs of your kitchen type.
How long is the lease commitment?
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We offer maximum flexibility. Unlike traditional 2-year commercial leases, our licenses start from as short as 6 months, making it the perfect "incubator" for new products or brands testing a new area.